Xilli Black Mole
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- Inventory on the way
Rich and nearly black in color, mole negro is a centuries-old Oaxacan sauce that gets its smoky, deep flavor from toasted chilies and nuts and charred vegetables. Prepared by hand in small batches, it’s smooth and decadent with a pleasant moderate heat. Upon first taste, you’ll notice deep earthy notes, followed by hints of bittersweet Oaxacan chocolate. The addition of ingredients like tomatillos, ginger, raisins and a variety of nuts also shine through in this mole, adding complexity and depth but not overpowering one another.
Heat:
Mystically Mellow
Tasting Notes:
Ashy, Enigmatic, Minerally, Refined, Sacred.
Uses:
A composition on its own. Pair it with love and respect to the limits of your own wonder. Duck recommended; but also any poultry, eggs, or white rice.
DETAILS:
- 10 oz
- Vegan
- Product of Mexico
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Ingredients: Canola Oil, XILLI Mythical Dry Chiles Blend, Tomato, Tomatillo, Onion, Garlic, Raisins, Ginger, Plantains, Almonds, Pecans, Peanuts, Pepita, Sesame Seeds, Tortillas, XILLI Mystery Dried Herbs Blend, XILLI Mystical Spice Blend, Oaxacan Chocolate, Brown Sugar, Sea Salt.