Vitamina T
The cover of Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics by Jorge Gaviria and Fermín Núñez, featuring an overhead photograph of al pastor tacos with pineapple, onion, and cilantro on a blue ceramic plate against a teal background, with bold white vertical typography on a red spine.
An interior recipe spread from Vitamina T showing the Sweet Potato Costra Tacos recipe alongside a food photograph of charred sweet potato tacos topped with yogurt-feta crema, salsa macha, cilantro, and scallions served on a yellow ceramic plate.

Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics

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Get your daily dose of vitamin T—the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more—with over 100 delicious recipes that add a fun twist to these classic street foods.

Tacos, tostadas, tamales, and other vitamin T favorites represent the culinary experience of street foods across Mexican foodways. In
Vitamina T, celebrated chef Fermín Núñez and masa-purveyor-to-the-stars Jorge Gaviria take us on a journey through the sizzling streets of Mexico to show us how we can capture some of the magic of this cuisine in our home kitchens. Explore the beautiful sights and bold flavors of a late-night taqueria, a charcoal-burning clay comal teeming with hoja-santa-wrapped tetelas, and all of the tamales at all of the times. Vitamina T features over 100 mouthwatering Mexican staples as well as contemporary twists:

  • Tacos: Al Pastor, Barbacoa, and Carnitas Tacos
  • Tamales: Bean and Cheese, Duck Confit Tamales (with a delicious Mole Negro)
  • Tostadas: Tinga, Beet-Avocado, and Red Snapper Ceviche Tostadas
  • Tortas: Butternut Squash in Chile Colorado, Brisket "de la Barda," and Cubana Tortas
  • Todo Lo Demás: Sopes, Gorditas, Flautas, Chilaquiles, and more


These dishes are emblematic of what makes Mexico a culinary cornerstone, and
Vitamina T translates them into approachable recipes for home cooks. Through traditional techniques, practices developed by Fermín and Jorge, and recipes for any occasion, this book has everything you need to bring an all-day Mexico City street food crawl into your own home.

DETAILS:

  • Hardcover
  • 272 pages

Due to the natural and artisanal processes involved in the production of our handmade items, no two pieces will be the same. While there may be some slight variations in shape and color, the integrity and quality of the product will remain intact; Casa Y Cocina would never ship you an item we wouldn’t be proud to use and/or display in our own homes. We inspect all items before shipping and pack all orders with care.

Product photos are a close representation of this item. The physical color may vary slightly from the product photo on our website due to different device screen settings, the lighting in your home, and slight differences in product finishes over time, among other factors.

***Please note: You may remove any of our optional add-on items from your cart prior to completing your purchase. You will not be charged for or receive optional add-on items once you remove them from your cart. Please contact us with any questions or concerns. Thank you!***

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