Sal de Huitlacoche
- In stock, ready to ship
- Inventory on the way
Explore these delicious artisan salts that have been carefully sourced from Mexico to bring gourmet flavor to your table. These unique salts will enhance your meal, next dinner party, and drink! Add them to your spice collection today!
Sal de Huitlacoche is a savory seasoned sea salt blended with huitlacoche for deep, earthy umami flavor. This salt adds richness and complexity to a wide range of dishes. Sprinkle it over eggs, roasted vegetables, mushrooms, grilled meats, or corn, or use it to finish soups, quesadillas, or esquites for an extra layer of flavor. Store in a cool, dry place to maintain freshness.
What is Huitlacoche? Huitlacoche is a naturally occurring corn fungus that has been enjoyed in Mexican cuisine for centuries. Often called the “Mexican truffle,” it has a deep, earthy flavor with subtle mushroom notes and adds rich umami to both traditional and modern dishes.
DETAILS:
- 26 g
- Product of Mexico
- Ingredients - sea salt, huitlacoche, spices
Due to the natural and artisanal processes involved in the production of our handmade items, no two pieces will be the same. While there may be some slight variations in shape and color, the integrity and quality of the product will remain intact; Casa Y Cocina would never ship you an item we wouldn’t be proud to use and/or display in our own homes. We inspect all items before shipping and pack all orders with care.
Product photos are a close representation of this item. The physical color may vary slightly from the product photo on our website due to different device screen settings, the lighting in your home, and slight differences in product finishes over time, among other factors.