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The Original, Reinvented.
The origin of the name reveals its prehispanic roots: 'mole' or 'molli' means 'sauce' in indigenous Nahuatl. This Mole Poblano contains 30 different ingredients and takes 5 days to make. A preparation honoring ancient Mexican traditions. A dish in itself. Pair it with poultry, eggs or rice. Lick it from a spoon, or just go ahead and use a straw.
Heat: Blissfully Moderate
Notes: Rich, Bold, Complex, Decadent