Front view of Mi Mole - Mole Negro De Oaxaca in brown branded ziploc style pouch

Mi Mole - Mole Negro De Oaxaca

Regular price$16.00
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The traditional process of roasting the “mulato” and “pasilla” chiles give it a touch of smokiness that give it depth of flavor while the almonds, nuts and raisins give it just enough sweetness making this an ideal mole for fish, white meat like chicken and lighter preparations of pork, seafood, strong cheeses and vegetables.


  • 12 oz
  • Approx. 6 servings
  • Vegan
  • Gluten Free; Non-GMO
  • Product of Mexico
  • Ingredients: Mulato chilli, ancho negro chilli, chilhuacle negro chilli, pasilla mexicano chilli, guajillo chilli, plantain, canola oil, peanuts, pure cane sugar, rosemary, sesame seeds, onion, raisins, garlic, sea salt, cocoa beans, cumin, pumpkin seeds, black pepper, walnuts, almonds, cinnamon, dried avocado leaves, thyme, anise, oregano, clove, citric acid. Does not contain artificial colors or flavors.
    Contains: Almonds, walnuts, peanuts.

    Due to the natural and artisanal processes involved in the production of our handmade items, no two pieces will be the same. While there may be some slight variations in shape and color, the integrity and quality of the product will remain intact; Casa Y Cocina would never ship you an item we wouldn’t be proud to use and/or display in our own homes. We inspect all items before shipping and pack all orders with care.

    Product photos are a close representation of this item. The physical color may vary slightly from the product photo on our website due to different device screen settings, the lighting in your home, and slight differences in product finishes over time, among other factors.

    ***Please note: You may remove any of our optional add-on items from your cart prior to completing your purchase. You will not be charged for or receive optional add-on items once you remove them from your cart. Please contact us with any questions or concerns. Thank you!***

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