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A bottle of this Kuali Salsa Macha de Cachuate can be a stunning sight: It has layers of bright red chile oil, crunchy bits of dried chiles, golden-hued sesame seeds and crunchy, toasted pepitas. Each spoonful emerges with multiple textures, serious heat and notes of smoke, raisin and garlic — and this salsa style is becoming a go-to for an easy way to jazz up dishes.
Kuali Salsa Macha Cacahuate goes great with grilled meats, eggs, roasted vegetables and potatoes. You can also use it in marinades, or as a condiment for your tacos or tostadas.