Frijol Negro Santanero (Oaxacan Black Bean)
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Prized black beans from Oaxaca with rich flavor and a renowned bean broth. Smaller than your average black turtle beans, these tiny heirlooms are creamy and rich. The bean broth is so distinct that the beans are also known as Siete Caldos, or Seven Broths. Once cooked you can make refried beans and smear them on top of a tostada. Add some queso fresco (or some other mild, white cheese), cabbage, and salsa. Of course, you also can use the beans as you would any black turtle bean and you’ll be a very happy person.
DETAILS:
- 16 oz
- Produced in Mexico under the supervision of the Rancho Gordo-Xoxoc Project
Due to the natural and artisanal processes involved in the production of our handmade items, no two pieces will be the same. While there may be some slight variations in shape and color, the integrity and quality of the product will remain intact; Casa Y Cocina would never ship you an item we wouldn’t be proud to use and/or display in our own homes. We inspect all items before shipping and pack all orders with care.
Product photos are a close representation of this item. The physical color may vary slightly from the product photo on our website due to different device screen settings, the lighting in your home, and slight differences in product finishes over time, among other factors.