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Cebollas Encurtidas (Pickled Red Onions)
In the Mayan region of Mexico, these pickled onions are a must-have for any of the Pibil dishes native to the region, including the famous Cochinita Pibil. These pickled onions are a bright and tangy way to liven up your dishes. A colorful accent for seafood, ceviches, suckling pig, beef, pibil dishes and anything avocado.
Heat: Tropically Mild
Notes: Citric & sharp, tangy, bright, hints of heat.