Banana Vinegar
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This exquisite vinegar, produced in Veracruz, Mexico, is both rich and delicious without being overwhelming. Made from fermented bananas, it hails from the Casa Stivalet plantation in the picturesque state of Veracruz. Unlike other fruit-infused vinegars, this one is not simply banana-flavored vinegar, but rather uses fermented platano machos, a type of bananas that falls somewhere between a regular banana and a plantain. The result is a delightfully fruity flavor that is distinctly banana, but not overly sweet. With an acidity of 6%, it adds a unique tropical touch to salads, elevating any cuisine.
DETAILS:
- 12.3 fl oz
- Produced in Mexico
- Ingredients: Banana vinegar
Due to the natural and artisanal processes involved in the production of our handmade items, no two pieces will be the same. While there may be some slight variations in shape and color, the integrity and quality of the product will remain intact; Casa Y Cocina would never ship you an item we wouldn’t be proud to use and/or display in our own homes. We inspect all items before shipping and pack all orders with care.
Product photos are a close representation of this item. The physical color may vary slightly from the product photo on our website due to different device screen settings, the lighting in your home, and slight differences in product finishes over time, among other factors.