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The big, beefy texture of the Ayocote Morado Beans is perfect for those trying to cut out meat and eat a more plant-based diet, or for vegetarians who are cooking dinner for their omnivore friends. No one will miss the meat when you toss them with good fruity olive oil, sauteed wild mushrooms, and a little too much garlic. Having said that, they'd be great as a side dish for a classic steak!
These beans provide a deep, bouillon-flavored bean broth, making them ideal for soups!
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