Molcajete
- Low stock - 4 items left
- Inventory on the way
Made in Mexico of volcanic stone, the molcajete is among the world's oldest culinary tools. The volcanic stone provides the ideal grinding surface for spices or making some delicious and fresh salsas and guacamoles.
Seasoning: Before first time use, grab a small handful of white rice and place it in your molcajete with a tablespoon of water. White rice is the best option so you can spot how much debris needs to be removed. Grasp the pestle in one hand and begin to grind the rice in a circular motion around the entire molcajete.
Care: Wash with hot water and a stiff brush. Remember, avoid using soap so your food doesn't end up tasting soapy. Wait until molcajete is completely dry before storing.
DETAILS:
- Size: Approx. - 7" D x 4" H
- Material: Volcanic Stone
- Made in Mexico
Due to the natural and artisanal processes involved in the production of our handmade items, no two pieces will be the same. While there may be some slight variations in shape and color, the integrity and quality of the product will remain intact; Casa Y Cocina would never ship you an item we wouldn’t be proud to use and/or display in our own homes. We inspect all items before shipping and pack all orders with care.
Product photos are a close representation of this item. The physical color may vary slightly from the product photo on our website due to different device screen settings, the lighting in your home, and slight differences in product finishes over time, among other factors.