Front view of Heirloom Masa Harina - Blue Cónico in blue plastic branded packaging

Heirloom Masa Harina - Blue Cónico

Regular price$14.00
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  • In stock, ready to ship
  • Inventory on the way

Masienda’s Chef-Grade Masa Flour begins with single-origin heirloom corn, which is nixtamalized and then ground into a fine masa, or dough. For Masienda Chef-Grade Masa Flour, the masa then undergoes a low-and-slow drying process, which makes for a finished, shelf-stable masa flour that carefully preserves the flavor and nutrients of a freshly-milled masa.

With the simple addition of warm water*, the masa is transformed into the foundation for hundreds of dishes, including corn tortillas, tamales, tostadas, and other delicious preparations.

Produced using Masienda's farmer partner Armando’s heirloom blue cónico. Grown in the highlands of Atlacomulco in Estado de México, cónico (especially the blue varieties now endemic to the region) has long been coveted for its application to table tortillas. Armando maintains a 5 hectare milpa that has been in his family for five generations, which is as far back as he can personally trace.

DETAILS:

  • 2.2lbs
  • Ingredients: Non-GMO Heirloom corn, trace of lime
***Please note: You may remove any of our optional add-on items from your cart prior to completing your purchase. You will not be charged for or receive optional add-on items once you remove them from your cart. Please contact us with any questions or concerns. Thank you!***

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