Tuna Belly in Yuzu Koshō
- Low stock - 2 items left
- Inventory on the way
Ventresca, a delicacy in Spanish cuisine, is a highly regarded cut of tuna belly known for its exquisite taste and tender texture. Elevate your palate with the addition of yuzu koshō, a traditional Japanese seasoning that beautifully enhances the naturally rich and buttery flavor of the tuna belly. This one-of-a-kind product offers a delightful combination of refreshing acidity and subtle spice, making it perfect for enjoying straight out of the can or as a satisfying sushi-like dish with rice.
DETAILS:
- 4 3/8 oz
- Product of Spain
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Ingredients - Light tuna belly fillets, organic extra virgin olive oil, yuzu peel, green pepper, sea salt.
Due to the natural and artisanal processes involved in the production of our handmade items, no two pieces will be the same. While there may be some slight variations in shape and color, the integrity and quality of the product will remain intact; Casa Y Cocina would never ship you an item we wouldn’t be proud to use and/or display in our own homes. We inspect all items before shipping and pack all orders with care.
Product photos are a close representation of this item. The physical color may vary slightly from the product photo on our website due to different device screen settings, the lighting in your home, and slight differences in product finishes over time, among other factors.