Tuna Belly in Organic Extra Virgin Olive Oil
- In stock, ready to ship
- Inventory on the way
Hailed as a highly valued delicacy in Spanish tradition and often regarded as the best part of the fish, ventresca is a prized portion of tuna belly that boasts a delectable taste and delicate texture. Hand-packed in Spain with responsibly caught tuna belly and preserved in organic extra virgin olive oil, each tin perfectly enhances the natural flavor of the fish. The result is a tender and flavorful tuna belly that will satisfy your taste buds with its smooth texture and subtle, yet distinctive taste. Whether enjoyed straight out of the can, tossed in a salad, or paired with a glass of wine, this must-try product embodies Siesta's commitment to bringing the authentic taste of Spain to your table. With this tuna belly, you can upgrade your pantry and experience a true moment of bliss.
DETAILS:
- 4 3/8 oz
- Product of Spain
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Ingredients - Light tuna belly fillets, organic extra virgin olive oil, sea salt.
Due to the natural and artisanal processes involved in the production of our handmade items, no two pieces will be the same. While there may be some slight variations in shape and color, the integrity and quality of the product will remain intact; Casa Y Cocina would never ship you an item we wouldn’t be proud to use and/or display in our own homes. We inspect all items before shipping and pack all orders with care.
Product photos are a close representation of this item. The physical color may vary slightly from the product photo on our website due to different device screen settings, the lighting in your home, and slight differences in product finishes over time, among other factors.