Heirloom Masa Harina - Blue Cónico
- In stock, ready to ship
- Inventory on the way
Masienda’s Chef-Grade Masa Flour begins with single-origin heirloom corn, which is nixtamalized and then ground into a fine masa, or dough. For Masienda Chef-Grade Masa Flour, the masa then undergoes a low-and-slow drying process, which makes for a finished, shelf-stable masa flour that carefully preserves the flavor and nutrients of a freshly-milled masa.
With the simple addition of warm water*, the masa is transformed into the foundation for hundreds of dishes, including corn tortillas, tamales, tostadas, and other delicious preparations.
Produced using Masienda's farmer partner Armando’s heirloom blue cónico. Grown in the highlands of Atlacomulco in Estado de México, cónico (especially the blue varieties now endemic to the region) has long been coveted for its application to table tortillas. Armando maintains a 5 hectare milpa that has been in his family for five generations, which is as far back as he can personally trace.
DETAILS:
- 2.2lbs
- Ingredients: Non-GMO Heirloom corn, trace of lime
Due to the natural and artisanal processes involved in the production of our handmade items, no two pieces will be the same. While there may be some slight variations in shape and color, the integrity and quality of the product will remain intact; Casa Y Cocina would never ship you an item we wouldn’t be proud to use and/or display in our own homes. We inspect all items before shipping and pack all orders with care.
Product photos are a close representation of this item. The physical color may vary slightly from the product photo on our website due to different device screen settings, the lighting in your home, and slight differences in product finishes over time, among other factors.