Marcella Bean
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- Inventory on the way
Marcella Bean, a variety of cannellini bean cultivated with Italian Sorana seedstock, boasts a thin skin and rich, creamy texture when properly cooked. Named after the Italian cooking hero Marcella Hazan, these heirloom beans pay tribute to her mighty influence and her encouragement to Rancho Gordo to grow these delicious beans. They are versatile in the kitchen, perfect for soups, pasta e fagioli, casseroles, and dips. Let this delicate yet robust bean elevate your dishes with its simple, European-style flavor.
DETAILS:
- 16 oz
- Produced in the United States
Due to the natural and artisanal processes involved in the production of our handmade items, no two pieces will be the same. While there may be some slight variations in shape and color, the integrity and quality of the product will remain intact; Casa Y Cocina would never ship you an item we wouldn’t be proud to use and/or display in our own homes. We inspect all items before shipping and pack all orders with care.
Product photos are a close representation of this item. The physical color may vary slightly from the product photo on our website due to different device screen settings, the lighting in your home, and slight differences in product finishes over time, among other factors.