Xilli - Mole Negro
- Low stock - 3 items left
- Inventory on the way
Rich and nearly black in color, mole negro is a centuries-old Oaxacan sauce that gets its smoky, deep flavor from toasted chilies and nuts and charred vegetables. Prepared by hand in small batches, it’s smooth and decadent with a pleasant moderate heat. Upon first taste, you’ll notice deep earthy notes, followed by hints of bittersweet Oaxacan chocolate. The addition of ingredients like tomatillos, ginger, raisins and a variety of nuts also shine through in this mole, adding complexity and depth but not overpowering one another.
Heat:
Mystically Mellow
Tasting Notes:
Ashy, Enigmatic, Minerally, Refined, Sacred.
Uses:
A composition on its own. Pair it with love and respect to the limits of your own wonder. Duck recommended; but also any poultry, eggs, or white rice.
DETAILS:
- 10 oz
- Vegan
- Product of Mexico
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Ingredients: Canola Oil, XILLI Mythical Dry Chiles Blend, Tomato, Tomatillo, Onion, Garlic, Raisins, Ginger, Plantains, Almonds, Pecans, Peanuts, Pepita, Sesame Seeds, Tortillas, XILLI Mystery Dried Herbs Blend, XILLI Mystical Spice Blend, Oaxacan Chocolate, Brown Sugar, Sea Salt.
Due to the natural and artisanal processes involved in the production of our handmade items, no two pieces will be the same. While there may be some slight variations in shape and color, the integrity and quality of the product will remain intact; Casa Y Cocina would never ship you an item we wouldn’t be proud to use and/or display in our own homes. We inspect all items before shipping and pack all orders with care.
Product photos are a close representation of this item. The physical color may vary slightly from the product photo on our website due to different device screen settings, the lighting in your home, and slight differences in product finishes over time, among other factors.