Chipotles Adobadas

Sweet and Tart Braised Moritas.

In Nahuatl, chilpocli or XILLpocli means Chili (xilli), smoked (pocli), while Adobados can be translated as in adobo sauce, usually made with ground dry peppers, spices herbs and vinegar. It is little tart and a tad sweet, so they’ll happily dress up chicken fajitas, eggs, ribs  and even your favorite salted chocolate cookie (just a pinch though).

Heat: Hedonistically Hot
Notes: Slightly tart and sweet, super smoky and supremely spicy

DETAILS:

• 10 oz
  
• Vegan
• Gluten Free
• Product of Mexico
• Ingredients: Corn and/or Canola Oil, Chile Mulato, Chile Ancho, Chile Pasilla, Chipotle Meco, Chipotle Morita, Tomato, White Onion, Garlic, Fresh Herbs (Oregano, Marjoram, Thyme), Dry Oregano, Dry Thyme, Spice Mix (Allspice, Black Pepper, Coriander, Cumin, Cloves), Apple Cider Vinegar, White Vinegar, Piloncillo, Brown Sugar, Sea Salt.