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Sweet and Tart Braised Moritas.
In Nahuatl, chilpocli or XILLpocli means Chili (xilli), smoked (pocli), while Adobados can be translated as in adobo sauce, usually made with ground dry peppers, spices herbs and vinegar. It is little tart and a tad sweet, so they’ll happily dress up chicken fajitas, eggs, ribs and even your favorite salted chocolate cookie (just a pinch though).
Heat: Hedonistically Hot
Notes: Slightly tart and sweet, super smoky and supremely spicy