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Fried chipotles and toasted peanuts
In Nahuatl culture, the term macho has a meaning separate from the Spanish term and can be translated as "one who is worthy of imitation," or "enlightened one". And this salsa macha is certainly that. Chipotle peppers are fried low and slow until they’re tender, then mixed with toasted peanuts and chili oil for a combo that’ll light up your next dish.
Heat Level: Addictively Hot
Notes: Nutty, Smokey, Spicy