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Enhance your mezcal and tequila experience with this unique cocktail salt from Oaxaca, Mexico. These salts are crafted by mixologists to have a good balance of acidity and flavor. They can be used with spirits, drinks or Mexican dishes and are also great for marinating meats, flavoring other dishes, or adding to raw fruits or vegetables.
Made with chapulines (crickets) from the Central Valleys, Oaxaca and sea salt from Juchitán and Salina Cruz.