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These Mantequilla Beans are tender, sweet and quite versatile, ideal for a beans-and-greens stew, salads or even a bean dip. If you’re looking for some of the best heirloom beans around, look no further!
Mantequilla Beans shine in brothy soups, pairing well with alliums of all kinds. Add diced yellow onion and avocado leaves to highlight this bean’s natural sweetness.