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Named after the indigenous Chatino community of Tiltepec, located in Oaxaca’s coastal region where these delicious beans are grown and harvested. These are Chatino black beans have a fuller and deeper flavor then other black beans. Add these beans to your pantry today!
Black Beans with a few cloves of garlic, some white onion and a sprig or two of epazote or avocado leaf. You can thank us later. A perfect companion to roasted pumpkin and heirloom corn tortillas.
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