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Heirloom Blue Cónico Corn has up to 20% more protein and much less starch than its white counterparts. Its deep purple-blue color comes from its rich anthonyacin content, the same healthy compound found in dark berries but with far more antioxidants. Blue corn just hits different, and this variety is no exception. Its sweet, grassy flavor make it one of our favorites for classic applications like table tortillas.
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