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Prepared in a molcajete in small batches with grasshoppers from Oaxaca, chili peppers from several states and pre-Hispanic cuisine ingredients these gourmet salts will add an extra kick to your dishes/beverages.
It has a not very spicy citric hue that results in an ideal ally when preparing white meat, such as fish, or cooked vegetables. It is also great at enhancing the flavor of beer.