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Add some heat to your kitchen pantry with these artisanal Mexican chiles.Chile Piquín is commonly used to add some heat to soups, salsas, sauces and pickling. You can also crush the piquín peppers and sprinkle them on beans, soups or various other dishes. They have a light, sweet, citrus-y and somewhat nutty flavor. Don't let their sweetness fool you; they are spicier than jalapeños.
Uses: salsas, moles, dressings