Chile Chiltepín
Regular price$12.00
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- Low stock - 3 items left
- Inventory on the way
Add some heat to your kitchen pantry with these artisanal Mexican chiles.
Chiltepín, or Chiltepines, are popular in Southwestern and Northern Mexican cuisine. They are used to add some heat to salsa, moles, soups, and can even be crushed straight over a meal or rubbed into food as part of a marinade. Though they rank very high on the Scovilles scale their heat is very fleeting and does not last for a long period of time.
Uses: Salsa, moles, soups, dressings
DETAILS:
- 15 g
- 50,000 to 100,000 scovilles units
- Product of Mexico
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