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Give your dishes and drinks a better flavor with this Chapulín & Jenigibre (Grasshopper & Ginger) gourmet salt. Achieve delicious and unexpected combinations using it to season cuts with fat (such as Rib Eye, ribs, and flank steak, among others), chicken, fish, pork, and shellfish.
For a real and authentic flavor, the grasshoppers are harvested in Oaxaca by hand and then cooked with chiles, garlic and lemon. Combining them with ginger, which is one of the most desired roots for its healing properties and fragrant flavors to achieve an explosion of flavors on your palate.